Rice congee as an alternative to thickened liquids for patients with swallowing disorders.
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DOI: 10.1111/jtxs.12673
Abstract: OBJECTIVES Seeing the popularity of rice congee consumption among Asian families, the present study examined the possibility of preparing thickened liquids from rice congee of different consistency levels that are commonly prescribed for individuals with… read more here.
Keywords: rice congee; rice grains; swallowing disorders; rice ... See more keywords