Articles with "rice consumption" as a keyword



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Joint approaches to reduce cadmium exposure risk from rice consumption.

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Published in 2022 at "Journal of hazardous materials"

DOI: 10.1016/j.jhazmat.2022.128263

Abstract: In-situ soil cadmium (Cd) immobilization helps to reduce Cd accumulation in rice grain, while its effects on bioaccessibility of Cd in rice during digestion and the associated health risk from rice consumption remain unclear. Here,… read more here.

Keywords: risk; exposure; rice consumption; rice ... See more keywords
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Assessing consumption-production-resources nexus decisions for rice-focused agricultural households in Sierra Leone

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Published in 2017 at "Land Use Policy"

DOI: 10.1016/j.landusepol.2017.06.014

Abstract: Although Sierra Leone aims to improve the livelihoods of its rice-farming households, the effect of specific policy changes on diverse households remains an open question. This study presents a household model that simulates strategies of… read more here.

Keywords: seed; production; rice; rice consumption ... See more keywords
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The relationship between rice consumption and glioma: a case–control study in adults

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-85562-2

Abstract: Previous studies have shown the effect of refined grains on various cancers; however, data on the link between rice consumption and brain cancer are scarce. We aimed to investigate the relationship between rice consumption and… read more here.

Keywords: glioma; relationship rice; rice consumption; rice ... See more keywords
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Rice Consumption and Incidence of Bladder Cancer in the United States Population.

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Published in 2019 at "Epidemiology"

DOI: 10.1097/ede.0000000000000955

Abstract: To the Editor: Inorganic arsenic (i-As) is an established human bladder carcinogen.1 Generally, diet is considered the primary source of i-As for the United States and other populations around the world with access to relatively… read more here.

Keywords: rice consumption; bladder cancer; rice;
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Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

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Published in 2022 at "Foods"

DOI: 10.3390/foods11142172

Abstract: Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with… read more here.

Keywords: conceptualization rice; consumption; rice consumption; rice rice ... See more keywords
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Aflatoxin B1 in rice: effects of storage duration, grain type and size, production site and season.

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Published in 2022 at "Journal of food protection"

DOI: 10.4315/jfp-21-434

Abstract: Our study aimed to evaluate the AFB1 levels in packed rice marketed in Lebanon and determine the exposure to this toxin from the rice consumption. A total of 105 packed white, parboiled and brown rice… read more here.

Keywords: season; rice consumption; rice; size ... See more keywords
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Gluco-friendly rice consumption: Balancing the palate with the pancreas.

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Published in 2023 at "JPMA. The Journal of the Pakistan Medical Association"

DOI: 10.47391/jpma.23-18

Abstract: Rice, or Oryza sativa/ Oryza glaberrima is the largest sources of carbohydrates, and calories, for mankind. It is the staple food across many countries of America, Africa and Asia. Hence, we need gluco-friendly ways of… read more here.

Keywords: consumption balancing; friendly rice; gluco friendly; balancing palate ... See more keywords