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Published in 2020 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.61.218
Abstract: The fate of organophosphorus flame retardants (PFRs) in polished rice during the cooking process was examined. After adding PFRs to polished rice (500 ng/g), the rice was washed with water and cooked in a rice…
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Keywords:
rice cooker;
rice;
fate organophosphorus;
process ... See more keywords