Image analysis based validation and kinetic parameter estimation of rice cooking
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12552
Abstract: The thermal efficiency of currently employed cooking methods ranges between 10 and 25%. Cooking accounts for ∼40% of total energy consumed in developing world indicating toward huge scope for improvement. To develop the cooking methods… read more here.
Keywords: rice cooking; rice; energy; image analysis ... See more keywords
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
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DOI: 10.3390/nu15071654
Abstract: The aims of this study were to evaluate: (i) the chemical and nutritional composition of rice before and after cooking and (ii) postprandial glycemic impacts in children and adolescents with type 1 diabetes (T1D) after… read more here.
Keywords: different types; cooking postprandial; rice; white rice ... See more keywords