Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection
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DOI: 10.1016/j.jcs.2018.12.010
Abstract: Abstract Improving the micronutrient content and reducing the phytic acid (PA) in major staple food crops through plant breeding techniques are considered sustainable strategies to increase micronutrient bioavailability. This study documents the variation in PA… read more here.
Keywords: phytic acid; core collection; rice; content ... See more keywords