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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.12.041
Abstract: Abstract The objective of this study was to develop a new rice drying method using IR heating followed by tempering. Freshly harvested medium grain rice (M206) samples with different initial moisture contents (IMCs) were used…
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Keywords:
rice drying;
moisture;
rice;
rough rice ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods11010101
Abstract: In our study, we developed a system to reduce both energy consumption and pollutant discharge during the drying process. We present a new technology, a stationary bed grain-drying test device based on the internal circulation…
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Keywords:
rice drying;
drying medium;
grain;
energy ... See more keywords