Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as target.
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DOI: 10.1111/jipb.13334
Abstract: Rice eating and cooking quality (ECQ) is a major concern of breeders and consumers, determining market competitiveness worldwide. Rice grain protein content (GPC) is negatively related to ECQ, making it possible to improve ECQ by… read more here.
Keywords: rice eating; cooking quality; rice; glutelin ... See more keywords