Articles with "rice ecuador" as a keyword



Analysis of total arsenic content in purchased rice from Ecuador

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Published in 2019 at "Czech Journal of Food Sciences"

DOI: 10.17221/183/2018-cjfs

Abstract: Natural and anthropogenic sources contribute to arsenic contamination in water and human food chain in Andean countries. Human exposure to arsenic via rice consumption is of great concern in countries where this crop is the… read more here.

Keywords: rice ecuador; rice; analysis total; arsenic content ... See more keywords
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Toxic Elements in Soil and Rice in Ecuador

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11081594

Abstract: The concentration of trace toxic metals (Cr, Zn, As, Pb, Cd, Cu, and Ni) in soil and rice plants, including the stems, leaves, and grain, from the main rice-producing provinces in Ecuador, was determined. Additionally,… read more here.

Keywords: rice ecuador; toxic elements; soil rice; rice ... See more keywords