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Published in 2019 at "Czech Journal of Food Sciences"
DOI: 10.17221/183/2018-cjfs
Abstract: Natural and anthropogenic sources contribute to arsenic contamination in water and human food chain in Andean countries. Human exposure to arsenic via rice consumption is of great concern in countries where this crop is the…
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Keywords:
rice ecuador;
rice;
analysis total;
arsenic content ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11081594
Abstract: The concentration of trace toxic metals (Cr, Zn, As, Pb, Cd, Cu, and Ni) in soil and rice plants, including the stems, leaves, and grain, from the main rice-producing provinces in Ecuador, was determined. Additionally,…
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Keywords:
rice ecuador;
toxic elements;
soil rice;
rice ... See more keywords