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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12597
Abstract: BACKGROUND Fragrant rice is increasingly popular with the public owing to its fresh aroma, and 2-acetyl-1-pyrroline (2-AP) is the main characteristic component of the aroma in fragrant rice. Rice-fish co-culture is an environmentally friendly practice…
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Keywords:
rice fish;
rice;
fish culture;
rice quality ... See more keywords
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Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100663
Abstract: Abstract Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure. The species combinations were: (I) three fish species commonly…
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Keywords:
growth;
rice fish;
species combinations;
fish systems ... See more keywords
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Published in 2022 at "Biology"
DOI: 10.3390/biology11081242
Abstract: Simple Summary The integration of fish in rice fields can influence the diversity and structural composition of soil microbial communities. Therefore, soil microorganisms between rice–fish co-culture (RF) and rice monoculture (MC) were compared. The key…
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Keywords:
composition;
fish culture;
diversity;
rice ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19148549
Abstract: As a complementary and symbiotic agro-ecological cycle system, a nature-based integrated rice–fish–duck farming ecosystem was developed in the Honghe Hani Rice Terraces. The main research objective was to evaluate the ecosystem services based on case…
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Keywords:
hani;
fish duck;
ecosystem;
rice fish ... See more keywords