Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products
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DOI: 10.12982/cmujns.2021.031
Abstract: Functional beer brewed with a high bioactive compound ingredients is beneficial to prevent many diseases. Rice and fruit by-products are rich in bioactive compounds and have a potential for functional beer production. The aim of… read more here.
Keywords: beer brewed; fruit products; rice fruit; beer ... See more keywords