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Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2019.1660329
Abstract: Abstract The aim of this study is to characterise the rice germ from the nutritional point of view. The latest laboratory methods for evaluation of macronutrients and micronutrients have been used. Rice germ has a…
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Keywords:
opportunity nutraceutics;
germ macro;
new opportunity;
macro micronutrients ... See more keywords
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Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17082931
Abstract: Aging is a time-dependent functional decline in muscle mass and strength, which is reflected in poor physical performances, hormonal imbalance, and development of chronic low-grade inflammation. This study aimed to assess the effectiveness of black…
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Keywords:
intervention;
strength;
muscle strength;
muscle ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245382
Abstract: Stress-induced neuroinflammation is widely regarded as one of the primary causes of depression. Gamma-aminobutyric acid (GABA)-enriched foods relieve stress and reduce inflammatory reactions. This study aimed to evaluate whether rice germ with 30% GABA (RG)…
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Keywords:
stress;
neuroinflammation;
chronic unpredictable;
stress induced ... See more keywords
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Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19060
Abstract: Enzyme-assisted aqueous extraction of rice germ oil (RGO) was performed in this study. The physicochemical properties, fatty acid composition, bioactive substances and antioxidant activity of RGO were analyzed. An enzyme composed of alcalase and cellulase…
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Keywords:
extraction;
enzyme assisted;
aqueous extraction;
rice germ ... See more keywords