Geographical Variations in Rice Noodle Quality and Associated Grain Physicochemical Properties
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DOI: 10.1002/cche.70010
Abstract: Rice noodle quality is influenced by both variety and environment; however, limited information is available on how environmental variation affects rice noodle quality. This study aimed to evaluate the geographical variations in rice noodle quality… read more here.
Keywords: quality; noodle quality; rice noodle; rice ... See more keywords
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1
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DOI: 10.1007/s12010-020-03314-w
Abstract: To valorize starchy waste from rice noodle factory, bioconversion of gelatinized starchy waste (GSW) to value-added product as L(+)-lactic acid, the monomer for polylactate synthesis, was investigated using amylolytic lactic acid bacterium, Enterococcus faecium K-1.… read more here.
Keywords: starchy waste; waste rice; rice noodle; acid ... See more keywords
Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108774
Abstract: Abstract The study investigated the correlations between microbial compositions and volatile profiles of six mixed culture rice noodle fermentation liquid (RNFL) samples labelled by YI, XX, HL, XL, KJ, and JJ, respectively. Through 16S rRNA… read more here.
Keywords: microbial compositions; compositions volatile; fermentation liquid; noodle fermentation ... See more keywords
A systematic review of rice noodles: Raw material, processing method and quality improvement
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DOI: 10.1016/j.tifs.2020.11.009
Abstract: Abstract Background The increased consumption of rice noodle, a traditional rice-based product with high nutritional values and pleasant tastes, has led to increased research attention. Traditionally, rice noodle has been produced using a long series… read more here.
Keywords: quality; production; rice; processing ... See more keywords
Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation
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DOI: 10.3390/foods13142279
Abstract: This study explored how germination influences the starch digestion and intestinal fermentation characteristics of brown rice noodle. The study began with in vitro starch digestion tests to assess how germination affects starch digestibility in brown… read more here.
Keywords: rice noodle; rice; gut microbiota; brown rice ... See more keywords