Black rice and its by-products: anthocyanin-rich extracts and their biological potential.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2211169
Abstract: Recently, growing demand for products enriched with natural compounds that support human health has been observed. Black rice, its by-products, and residues are known to have in their composition a large amount of these compounds… read more here.
Keywords: biological potential; anthocyanin rich; rice products; rich extracts ... See more keywords
Consumers’ perceptions towards Thai rice
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DOI: 10.1108/bfj-01-2019-0040
Abstract: Purpose The purpose of this paper is to investigate consumer preferences towards innovative rice products, and cross-cultural determinants of customers’ perceived value and loyalty. Design/methodology/approach A self-administered survey was designed to obtain participants’ perceptions about… read more here.
Keywords: marketing mix; thai rice; rice; value ... See more keywords
Considerations for improvising fortified extruded rice products.
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DOI: 10.1111/1750-3841.15656
Abstract: Micronutrient fortification of rice by extrusion is an effective strategy to enhance micronutrient levels within rice-consuming individuals. The success of extrusion-based fortification is associated with micronutrient retention, enhanced bioavailability, low postprocessing losses, prolonged storage stability,… read more here.
Keywords: fortified extruded; rice; product; extruded rice ... See more keywords
Dermatological uses of rice products: Trend or true?
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.15099
Abstract: Rice has been used for cosmetic purposes for centuries and its benefits have been translated into modern‐day skin careproducts. read more here.
Keywords: dermatological uses; rice products; rice; uses rice ... See more keywords
Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis In Vitro and In Vivo
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DOI: 10.1155/2017/9017902
Abstract: Cancer is a significant global health concern affecting men and women worldwide. Although current chemopreventive drugs could inhibit the growth of cancer cells, they exert many adverse side effects. Dietary factor plays a crucial role… read more here.
Keywords: cancer; cancer prevention; rice products; vitro vivo ... See more keywords
Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.964823
Abstract: Bacillus cereus is a major food-borne bacterial pathogen in the world, which can cause diarrhea and emetic syndrome. This study aimed to reveal the quantitative prevalence of B. cereus in ready-to-eat (RTE) rice products in… read more here.
Keywords: bacillus cereus; cereus isolates; ready eat; rice products ... See more keywords
Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products
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DOI: 10.3390/foods10061251
Abstract: The problem of dietary deficiency of several essential elements among different stages of life is still observed. The consumption of whole grains (among others unprocessed rice) is recommended as a part of a healthy diet.… read more here.
Keywords: rice; european population; rice products; adult european ... See more keywords
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
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DOI: 10.3390/foods7060093
Abstract: Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined… read more here.
Keywords: bound phenolic; rice; free bound; rice products ... See more keywords