Growth performance, digestion and metabolism to fish meal replacement by rice protein concentrate in Chinese soft-shelled turtle Pelodiscus sinensis
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.04.032
Abstract: Abstract An 8-week feeding trial was conducted to evaluate growth performance, whole-body composition, metabolism and digestion of Chinese soft-shelled turtle Pelodiscus sinensis fed with fish meal replacement by rice protein concentrate and squid paste supplementation… read more here.
Keywords: growth performance; fish meal; pelodiscus sinensis; growth ... See more keywords
Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Research and Design"
DOI: 10.1016/j.cherd.2018.05.019
Abstract: Abstract Rice protein has raised interest from food industry due to its singular nutritional value and nutraceutical properties. However, rice protein concentrate powder presents fine particles with moderate flowability and low wettability, limiting its use.… read more here.
Keywords: particle size; binder; agglomeration; rice protein ... See more keywords
Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126540
Abstract: SeMet-Pro-Ser (Se-MPS) is an antioxidant selenopeptide derived from selenized brown rice protein hydrolysates. In this study, the stability of glutathione (GSH), Met-Pro-Ser (MPS), and Se-MPS under different processing conditions, namely, temperature, pH, NaCl, citric acid,… read more here.
Keywords: semet pro; selenized brown; pro ser; brown rice ... See more keywords
Applications of rice protein in nanomaterials synthesis, nanocolloids of rice protein, and bioapplicability.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.08.101
Abstract: Rice protein conjugated nanomaterials were synthesized and characterized by using anionic and cationic forms of rice protein. Both forms showed unique characteristic features when used in in situ reaction conditions for synthesizing the protein stabilized… read more here.
Keywords: protein; protein conjugated; applications rice; conjugated nps ... See more keywords
Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.10.013
Abstract: Abstract The poor solubility of rice protein (RP) limits its applications in food industry. In this study, the effects of ultrasound-assisted alkali (UAA) treatment on the solubility, structure and functional properties of RP were investigated.… read more here.
Keywords: assisted alkali; uaa treatment; treatment; solubility ... See more keywords
Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104504
Abstract: Abstract This study examined the ameliorative effects of rice protein hydrolysate (RPH) on UVB irradiation-induced photodamage in Hartley guinea pigs, particularly its influence on antioxidant indicators, moisture content, hydroxyproline (HYP) content and skin histopathology. The… read more here.
Keywords: protection; effects rice; hartley guinea; rice protein ... See more keywords
Industrially Produced Rice Protein Ameliorates Dextran Sulfate Sodium-Induced Colitis via Protecting the Intestinal Barrier, Mitigating Oxidative Stress, and Regulating Gut Microbiota.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00585
Abstract: Inflammatory bowel disease (IBD) poses a threat to health and compromises the immune system and gut microflora. The present study aimed to explore the effects of rice protein (RP) purified from rice dregs (RD) on… read more here.
Keywords: rice protein; induced colitis; gut microbiota; colitis ... See more keywords
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2023.2199178
Abstract: Though rice proteins have been applied to improve the stability of phenolic compounds, it is unclear how rice proteins affect phenolic acid's digestion and bioavailability. This study investigated the consequences of protein-ferulic acid interactions in… read more here.
Keywords: rice protein; rice; protein ferulic; ferulic acid ... See more keywords
Phosphorylation Does Not Improve the Solubility of Rice Protein
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-02-17-0039-r
Abstract: The present study tried to phosphorylate rice protein (RP), a known insoluble food ingredient, and determine the improvement of its solubility. RP was allowed to react with sodium trimetaphosphate (STMP) at pH 11.5 and 35°C,… read more here.
Keywords: disulfide bonds; phosphorylation; solubility; rice protein ... See more keywords
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7205
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pea and rice protein fermented by Shiitake mushroom (Lentinula… read more here.
Keywords: food; rice protein; pea rice;
Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071523
Abstract: In this study, soy isoflavones-loaded nanoparticles were prepared using rice proteins (RPs) hydrolyzed by four types of enzyme (alcalase, neutrase, trypsin, and flavorzyme). After optimizing the preparation conditions, the encapsulation efficiency (EE) of the nanoparticles… read more here.
Keywords: rice; characterization self; rice protein; formation characterization ... See more keywords