Suitable stocking density of fish in paddy field contributes positively to 2-acetyl-1-pyrroline synthesis in grain and improves rice quality.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12597
Abstract: BACKGROUND Fragrant rice is increasingly popular with the public owing to its fresh aroma, and 2-acetyl-1-pyrroline (2-AP) is the main characteristic component of the aroma in fragrant rice. Rice-fish co-culture is an environmentally friendly practice… read more here.
Keywords: rice fish; rice; fish culture; rice quality ... See more keywords
Postharvest technology
Sign Up to like & getrecommendations! Published in 2019 at "Rice"
DOI: 10.1016/b978-0-12-811508-4.00016-2
Abstract: Abstract Over the last decade, there have been massive investments and research to improve rice yield per hectare. Alongside successful stories of improved rice yields are corresponding concerns stemming from pre- and postharvest rice quality-… read more here.
Keywords: rice; rice storage; storage; postharvest technology ... See more keywords
Electronic nose for volatile organic compounds analysis in rice aging
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.027
Abstract: Abstract Background Rice plays a significant role in providing basic energy and essential nutrients for humans. Its quality is of great concern to the agricultural industries and consumers. Due to the changes of external storage… read more here.
Keywords: rice; quality; rice quality; volatile organic ... See more keywords
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12846
Abstract: Rice quality deterioration will cause grievous waste of stored grain and various food safety problems. Gas detection of volatile organic compounds (VOCs) produced by deterioration is a nondestructive detection method to judge rice quality and… read more here.
Keywords: detection; rice quality; rice; quality deterioration ... See more keywords
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16396
Abstract: Rice's yield, cooking, and sensory quality are primary considerations in selecting new breeding rice varieties, which are determined by the rice eating quality such as processing and flavor characteristics. Thus, in this study, to advance… read more here.
Keywords: quality; rice varieties; processing characteristics; rice quality ... See more keywords
Genetic Improvements in Rice Grain Quality: A Review of Elite Genes and Their Applications in Molecular Breeding
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051375
Abstract: High yield and superior quality are the main objectives of rice breeding and research. While innovations in rice breeding have increased production to meet growing demand, the universal issue of balancing high yield and susperior… read more here.
Keywords: rice grain; quality; rice quality; rice ... See more keywords
Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091181
Abstract: Aroma and other physicochemical parameters are important attributes influencing consumer perception and acceptance of rice. However, current methods using multiple instruments and laboratory analysis make these assessments costly and time-consuming. Therefore, this study aimed to… read more here.
Keywords: quality traits; low cost; rice quality; rice ... See more keywords