Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation.
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DOI: 10.1021/acs.jafc.2c01652
Abstract: Recombinant rice quiescin sulfhydryl oxidase (rQSOX) has the potential to improve the flour processing quality, but the mechanisms remain unclear. The effects of rQSOX on bread quality, dough rheology, and gluten structure and composition, with… read more here.
Keywords: rice quiescin; recombinant rice; thiol disulfide; quiescin sulfhydryl ... See more keywords