Sign Up to like & get
recommendations!
0
Published in 2018 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2018.1474362
Abstract: ABSTRACT A study was conducted at Hyderabad during 2009–11 to determine phosphorus (P) dose for rice–rice and rice–sunflower. Available P increased when 100% recommended P dose (RDP) was applied. P applied to rice gave at…
read more here.
Keywords:
rice;
100 rdp;
sunflower;
yield ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2017.1282473
Abstract: ABSTRACT The present study was carried out to develop an analytical method for simultaneously detecting and quantifying sulfoxaflor and its metabolites (X11721061, X11719474) in brown rice and rice straw using liquid chromatography–tandem mass spectrometry. The…
read more here.
Keywords:
rice;
rice straw;
sulfoxaflor metabolites;
brown rice ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Foods"
DOI: 10.3390/foods10061251
Abstract: The problem of dietary deficiency of several essential elements among different stages of life is still observed. The consumption of whole grains (among others unprocessed rice) is recommended as a part of a healthy diet.…
read more here.
Keywords:
rice;
european population;
rice products;
adult european ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11142172
Abstract: Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with…
read more here.
Keywords:
conceptualization rice;
consumption;
rice consumption;
rice rice ... See more keywords