Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking
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DOI: 10.5539/jfr.v6n5p41
Abstract: Very popular in Belgium, rice tart is a hot pastry sold in bakeries. It is then consumed at home, for dessert or snack. This study is conducted to investigate the microbiological stability of this foodstuff,… read more here.
Keywords: rice tart; temperature; rice; microbiological stability ... See more keywords