Deciphering the Genetic Architecture of Cooked Rice Texture
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DOI: 10.3389/fpls.2018.01405
Abstract: The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. We characterized diverse set of… read more here.
Keywords: textural attributes; rice; rice texture; cooked rice ... See more keywords