Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2019.03.056
Abstract: The aim of present study was to evaluate the effects of different pre-cooking and cooking methods on the concentration of toxic (As, Cd and Pb) and essential (Fe, Cu, Co and Zn) metals in widely… read more here.
Keywords: different pre; risk; cooking methods; rice ... See more keywords
Do arsenic levels in rice pose a health risk to the UK population?
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.110601
Abstract: Consumption of rice and rice products can be a significant exposure pathway to inorganic arsenic (iAs), which is a group 1 carcinogen to humans. The UK follows the current European Commission regulations so that iAs… read more here.
Keywords: risk; rice; health; ias concentration ... See more keywords
Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study
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DOI: 10.3390/toxins15020102
Abstract: Rice is a widely consumed food worldwide; however, it can be a source of pollutants, such as potentially toxic elements (PTEs), mycotoxins, and pesticides. Sixty rice samples imported from Pakistan (PAK), India (IND), and Thailand… read more here.
Keywords: health; rice types; rice; risk ... See more keywords