Influence of Starch Fine Structure and Storage Proteins on the Eating Quality of Rice Varieties with Similar Amylose Contents.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11014
Abstract: BACKGROUND Rice eating quality largely dictates consumer preference and the demand of new rice varieties with excellent eating quality from farmers is increasing. Identification of the factors contributing to eating quality is helpful for developing… read more here.
Keywords: quality; rice varieties; quality rice; eating quality ... See more keywords
Development of blast-resistant rice varieties based on application of DNA technologies
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DOI: 10.1007/s10681-020-02698-4
Abstract: Diseases of crops are the main reason for the decrease in yield and product quality. Blast is the most dangerous disease in all areas of world rice cultivation. The most effective, economically viable, and environmentally… read more here.
Keywords: rice; resistance blast; development; rice varieties ... See more keywords
Variations in cadmium accumulation among amon rice cultivars in Bangladesh and associated human health risks
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-18762-6
Abstract: Rice consumption is one of the major cadmium (Cd) exposure routes for human. Bangladeshi people have historically subsisted on a rice-based diet; however, only a few reports have investigated Cd accumulation by different rice cultivars… read more here.
Keywords: accumulation; health; rice cultivars; cultivars bangladesh ... See more keywords
Pasting properties of rice marketed in Asian countries: a systematic study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00741-5
Abstract: In this study, the starch and protein pasting properties of 21 rice varieties collected from different parts of China were determined using a rapid viscosity analyzer, and the effects of salt concentration and pH on… read more here.
Keywords: properties rice; study; rice varieties; pasting properties ... See more keywords
Farmers’ preferences for attributes of rice varieties in Sierra Leone
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DOI: 10.1007/s12571-020-01019-w
Abstract: Farmers’ preferences and needs are crucial in improving the development of rice varieties to increase rice production and improve food security. However, research on farmers’ preferences for crop attributes is scarce in Africa. This study… read more here.
Keywords: attributes rice; seed; rice varieties; sierra leone ... See more keywords
Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties
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DOI: 10.1007/s13197-019-03767-w
Abstract: The γ-oryzanol contents and the composition of steryl ferulates distributed in Japanese pigmented rice varieties were investigated using the high-performance liquid chromatography–ultraviolet detection method for the purpose of expanding their utilisation. The average γ-oryzanol content… read more here.
Keywords: japanese black; rice; rice varieties; steryl ferulates ... See more keywords
Nucleotide variations of 9-cis-epoxycarotenoid dioxygenase 2 (NCED2) and pericarp coloration genes (Rc and Rd) from upland rice varieties
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-2092-y
Abstract: In this study, we analyzed the Rc and Rd genes that are responsible for the coloration of rice pericarps from six upland rice varieties. We also examined the association of pericarp coloration to the single… read more here.
Keywords: pericarp coloration; upland rice; rice; rice varieties ... See more keywords
Temporal and spatial progression of sheath blight in mega rice varieties of South Asia
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DOI: 10.1007/s13313-021-00812-1
Abstract: The temporal and spatial progress of sheath blight was assessed on a set of mega rice varieties of South Asia and local varieties of North India in field experiments for two consecutive years. With artificially… read more here.
Keywords: severity; rice varieties; sheath blight; disease ... See more keywords
Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand
Sign Up to like & getrecommendations! Published in 2020 at "Annals of Agricultural Sciences"
DOI: 10.1016/j.aoas.2020.09.004
Abstract: Abstract Indigenous upland rice is a staple food for local people in the North and Northeast regions of Thailand. As a result, variations of grain yield and GxE interactions have been utilized for wider adaptability… read more here.
Keywords: rice; indigenous upland; rice varieties; varieties high ... See more keywords
History and progress in genetic improvement for enhancing rice yield in sub-Saharan Africa
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DOI: 10.1016/j.fcr.2021.108159
Abstract: Abstract Genetic improvement has been given high priority in rice research for development in sub-Saharan Africa (SSA). This paper provides an overview of historical efforts of genetic improvement in SSA focused on improving rice productivity.… read more here.
Keywords: rice; genetic improvement; yield; rice varieties ... See more keywords
Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria.
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DOI: 10.1016/j.foodchem.2018.11.100
Abstract: The nutrients, heavy metals and pesticide concentrations of an imported (Gold) and three locally produced and marketed rice varieties (Samples B-mass, C-R8 and D-CP) in Nigeria were investigated using standard techniques. All the rice varieties… read more here.
Keywords: rice; locally produced; rice varieties; metals pesticide ... See more keywords