Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment
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DOI: 10.1016/j.foodcont.2015.10.047
Abstract: Abstract A national survey of ethyl carbamate (EC) in alcoholic beverages from the fourth and fifth Chinese total diet study (TDS) performed in 2007 and 2009 was conducted for the first time. Alcoholic beverages samples… read more here.
Keywords: rice wines; risk; intake; chinese rice ... See more keywords
Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands
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DOI: 10.1039/c8ra00164b
Abstract: In this paper, poly(acid chrome blue K) (PACBK)/AuNP/glassy carbon electrode (GCE), polysulfanilic acid (PABSA)/AuNP/GCE and polyglutamic acid (PGA)/CuNP/GCE were self-fabricated for the identification of rice wines of different brands. The physical and chemical characterization of… read more here.
Keywords: rice wines; modified electrodes; application; wines different ... See more keywords
Hongqu Rice Wines Ameliorate High-Fat/High-Fructose Diet-Induced Metabolic Syndrome in Rats.
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DOI: 10.1093/alcalc/agac033
Abstract: AIM This study evaluated the possible protective impact of different vintages of Hongqu rice wines on metabolic syndrome (MetS) in rats induced by high-fat/high-fructose diet (HFFD). METHODS Rats were randomly divided into six groups and… read more here.
Keywords: metabolic syndrome; hongqu rice; rice; rice wines ... See more keywords