Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis
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DOI: 10.1007/s13205-020-02488-8
Abstract: Broken Riceberry rice was used as a substrate for sugar syrup production by the hydrolysis of raw starch-degrading enzyme as a low-temperature amylase (iKnowZyme® LTAA, Thailand). Response surface methodology (RSM) with a central composite design… read more here.
Keywords: broken riceberry; raw starch; riceberry rice; hydrolysis ... See more keywords