Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis
Sign Up to like & getrecommendations! Published in 2020 at "3 Biotech"
DOI: 10.1007/s13205-020-02488-8
Abstract: Broken Riceberry rice was used as a substrate for sugar syrup production by the hydrolysis of raw starch-degrading enzyme as a low-temperature amylase (iKnowZyme® LTAA, Thailand). Response surface methodology (RSM) with a central composite design… read more here.
Keywords: broken riceberry; raw starch; riceberry rice; hydrolysis ... See more keywords
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications
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DOI: 10.3390/molecules30193879
Abstract: Beta-glucans (β-glucans), polysaccharides found in cereals and fungi, are recognized for their prebiotic and potential anti-cancer activities, particularly in the colorectal area. This study aims to optimize the production of β-glucan through the solid-state fermentation… read more here.
Keywords: state fermentation; riceberry rice; solid state; production ... See more keywords