Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
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DOI: 10.3389/fnut.2022.856273
Abstract: Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components (NEPCs) from three edible seaweeds… read more here.
Keywords: rich components; three edible; colon cancer; edible seaweeds ... See more keywords