Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
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DOI: 10.3389/fphys.2018.01899
Abstract: While dietary or supplementary antioxidants are thought to inhibit or delay oxidation of biological molecules, their utility in vivo has been marred by equivocal evidence. Consumption of polyphenol rich foods has been thought to alleviate… read more here.
Keywords: rich curry; crossover trial; doses polyphenol; allantoin ... See more keywords