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Published in 2021 at "Advances in nutrition"
DOI: 10.1093/advances/nmab073
Abstract: The dietary shift from animal protein (AP) to plant protein (PP) sources is encouraged for both environmental and health reasons. For instance, PPs are associated with lower cardiovascular and diabetes risks compared with APs, although…
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Keywords:
risk;
scoping review;
plant protein;
cardiometabolic risk ... See more keywords
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Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skad007
Abstract: The digestibility of energy and nutrients in fiber-rich diets depends greatly on the fiber source but most data are from studies with growing pigs. The purpose of this study was to investigate the apparent total…
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Keywords:
digestibility;
energy;
fiber;
fiber rich ... See more keywords
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Published in 2019 at "Journal of Pineal Research"
DOI: 10.1111/jpi.12545
Abstract: While physiological levels of glucocorticoids are required to ensure proper functions of the body, consistently high levels may engender several deleterious consequences. We have previously shown an increase in the activity of the hypothalamic‐pituitary‐adrenal (HPA)…
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Keywords:
hpa axis;
dysfunction;
rich diets;
sucrose rich ... See more keywords
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Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.714545
Abstract: Starch-rich diets are a commonly adopted strategy in order to sustain high milk yields in dairy cows. However, these diets are known to increase the risk of gut dysbiosis and related systemic health disorders. This…
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Keywords:
starch rich;
rich diets;
serum metabolome;
health ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092097
Abstract: Describing diet-related effects on the gut microbiome is essential for understanding its interactions with fat and/or sugar-rich diets to promote obesity-related metabolic diseases. Here, we sequenced the V3-V4 hypervariable region of the bacterial 16S rRNA…
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Keywords:
fat sugar;
sugar rich;
gut microbiome;
sugar ... See more keywords