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Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01909-6
Abstract: BackgroundBrown seaweeds are known to be a rich source of fiber with the presence of several non-digestible polysaccharides including laminarin, fucoidan and alginate. These individual polysaccharides have previously been shown to favorably alter the gut…
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Keywords:
rich extract;
microbiota;
laminaria digitata;
polysaccharide rich ... See more keywords
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Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2017.08.002
Abstract: Abstract Investigation of flavonoids-rich extract from Scutellaria baicalensis shoots shows that 15 of the 19 flavonoids detected with UPLC-Q-TOF-MS were identified, and it exhibited high antioxidant abilities with IC 50 at 70.81, 35.34 and 33.27 μg/mL…
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Keywords:
rich extract;
scutellaria baicalensis;
flavonoids rich;
baicalensis shoots ... See more keywords
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Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116368
Abstract: Development of a sustainable bioeconomy requires valorization of renewable resources, such as wood hemicelluloses. The intra- and inter-molecular association of hemicelluloses within themselves or with other wood components can result in complex macromolecular features. These…
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Keywords:
rich extract;
features softwood;
colloidal features;
galactoglucomannans rich ... See more keywords
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Published in 2017 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2017.04.144
Abstract: Flavonoids may be effective in preventing chronic degenerative diseases linked to oxidative stress, which in turn is involved in the etiopathogenesis of inflammatory bowel disease. This study was designed to assess the effects of a…
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Keywords:
effects flavonoid;
rich extract;
extract orange;
flavonoid rich ... See more keywords
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Published in 2018 at "Nutrition"
DOI: 10.1016/j.nut.2017.07.010
Abstract: OBJECTIVE Results of in vitro and in vivo studies suggest that consumption of beer is less harmful for the liver than consumption of spirits. It also has been suggested that secondary plant compounds derived from hops such…
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Keywords:
rich extract;
acid rich;
iso acids;
mice ... See more keywords
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Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra08875k
Abstract: An effective and economical process was established to produce hydroxytyrosol, a naturally occurring orthodiphenolic antioxidant molecule found in olive oil from its monophenolic precursor tyrosol. The approach proposed in the present work presents an environment-friendly…
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Keywords:
production;
hydroxytyrosol rich;
tyrosol;
rich extract ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1219368
Abstract: ABSTRACT Ormenis africana is an endemic North African species used in folk medicine because of its hypoglycemic property. In this study, the α-amylase and α-glucosidase inhibition and antioxidant activities of the polyphenolic-rich extract from O.…
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Keywords:
rich extract;
ormenis africana;
chemical composition;
polyphenolic rich ... See more keywords
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Published in 2020 at "Archives of physiology and biochemistry"
DOI: 10.1080/13813455.2020.1854308
Abstract: CONTEXT Thymus atlanticus has been reported to have significant hypolipidaemic effect in animal models. However, the mechanism of this hypolipidaemic action still unknown. OBJECTIVE To determinate the possible mechanism(s) of hypolipidaemic action of a Thymus…
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Keywords:
rich extract;
thymus atlanticus;
polyphenol rich;
atlanticus ... See more keywords
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Published in 2017 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1303689
Abstract: Abstract A spectroscopic study was conducted to evaluate the colour degradation mechanism of anthocyanin-rich extract from butterfly pea petal. The extract was diluted in four different solvent systems, which were buffer solution pH 7 (AQ7)…
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Keywords:
anthocyanin rich;
degradation;
rich extract;
colour degradation ... See more keywords
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovad010
Abstract: This study evaluated the effects of a phenolic-rich extract from jabuticaba [Myrciaria jaboticaba (Vell.) Berg] depulping waste (PEJ) on the survival, antibiotic susceptibility, virulence, and cellular functions of various enterotoxigenic Escherichia coli (ETEC) strains. The…
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Keywords:
extract jabuticaba;
depulping waste;
rich extract;
enterotoxigenic escherichia ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12725
Abstract: The present study aimed to investigate the phytochemical and pharmacological identities of a Lepidium sativum L. (LS) flavonoid-rich extract and its beneficial effects on metabolic, hormonal, and histological status. Chemical screening, as well as high-performance…
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Keywords:
rich extract;
flavonoid rich;
lepidium sativum;
seed ... See more keywords