Nicotianamine-rich foods for improving the learning and memory functions and as an effective preventing agent of hypertension
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100729
Abstract: Abstract Hypertension is considered one of the most serious long-term medical conditions. Angiotensin I-converting enzyme (ACE), as one of the most important targets for hypertension drugs. It converts angiotensin I to vasopressor angiotensin II through… read more here.
Keywords: learning memory; rich foods; hypertension; ace ... See more keywords
Selenium transformation and selenium-rich foods
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DOI: 10.1016/j.fbio.2020.100875
Abstract: Abstract Selenium is an essential trace element that is involved in the synthesis of various selenoproteins in higher animals including humans. Twenty five selenoproteins have been identified in humans. These selenoproteins have various physiological functions.… read more here.
Keywords: transformation selenium; selenium rich; rich foods; selenium transformation ... See more keywords
Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.04.009
Abstract: Abstract This study aimed to explore effects of different fiber-rich foods on bacterial community and their metabolites in pig model. Thirty-six pigs were allotted to 6 dietary treatments including corn bran (CB), wheat bran (WB),… read more here.
Keywords: bacterial community; production; pig model; fiber rich ... See more keywords
Formation of 2,6-DMBQ in anthocyanin-rich foods
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DOI: 10.1016/j.lwt.2020.110178
Abstract: Abstract The naturally occurring 2,6-dimethoxybenzoquinone (DMBQ) has anti-bacterial, anti-fungal and anti-cancer activities. As it is probably formed in plants via oxidative degradation of the anthocyanin malvidin and its glycosides, a targeted analysis of the DMBQ… read more here.
Keywords: dmbq; formation; malvidin; rich foods ... See more keywords
Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.5
Abstract: Abstract Information on consumption patterns of iron- and ascorbate-rich foods and their influence on iron status among women of childbearing age (WCA) is scarce in Kenya despite iron deficiency being rampant. The present study investigated… read more here.
Keywords: consumption; iron; iron ascorbate; rich foods ... See more keywords
Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
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DOI: 10.1017/s0007114517001325
Abstract: Abstract Flavonoids are bioactive compounds found in foods such as tea, red wine, fruits and vegetables. Higher intakes of specific flavonoids, and flavonoid-rich foods, have been linked to reduced mortality from specific vascular diseases and… read more here.
Keywords: cause mortality; risk cause; flavonoid rich; mortality ... See more keywords
Are the proposed benefits of melatonin-rich foods too hard to swallow?
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.962686
Abstract: ABSTRACT Melatonin has been proposed as a potent anti-oxidant, and its presence in many plants and foods has been suggested to be beneficial for health. Indeed, the concentrations of melatonin in blood and the melatonin… read more here.
Keywords: amount melatonin; following ingestion; melatonin rich; rich foods ... See more keywords
Calcium Knowledge and Consumption Pattern of Calcium-rich Foods among Female University Students in South-west Nigeria
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-5-5-10
Abstract: Calcium plays a vital role in the prevention of Osteoporosis; Peak bone mass is attained in the early years of life before 30 years. The study assessed the calcium knowledge and consumption pattern of calcium-rich… read more here.
Keywords: calcium rich; knowledge; rich foods; calcium ... See more keywords
Trends and characteristics associated with dietary triggers and psychological distress in patients with irritable bowel syndrome: a cross-sectional study.
Sign Up to like & getrecommendations! Published in 2021 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_202105_25943
Abstract: OBJECTIVE Diet, visceral sensitivity, and psychological distress play an important role in Irritable Bowel Syndrome (IBS). This study focused on the relation between IBS severity, foods, visceral sensitivity, and anxiety/depression. PATIENTS AND METHODS Patients with… read more here.
Keywords: ibs; irritable bowel; bowel syndrome; rich foods ... See more keywords
Effect of dietary antioxidant-rich foods combined with aerobic training on energy metabolism in healthy young men
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.18-40
Abstract: Although supplementation with several antioxidants has been suggested to improve aerobic metabolism during exercise, whether dietary foods containing such antioxidants can exert the metabolic modulation is unclear. This study aimed to investigate the effect of… read more here.
Keywords: metabolism; training; rich foods; antioxidant rich ... See more keywords
Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation
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DOI: 10.3390/antiox10010113
Abstract: Resistance training adaptively increases the muscle strength associated with protein anabolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose… read more here.
Keywords: carotene resveratrol; astaxanthin carotene; training; rich foods ... See more keywords