Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2104806
Abstract: Anthocyanin-rich fruit beverages are of special interest as functional products due to their antioxidant activity, antimicrobial properties against pathogens, and, more recently, evidence of prebiotic potential. The stability and bioactivity of anthocyanins, probiotics, prebiotics, and… read more here.
Keywords: anthocyanin rich; development; fruit beverages; rich fruit ... See more keywords
Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers
Sign Up to like & getrecommendations! Published in 2019 at "Free Radical Research"
DOI: 10.1080/10715762.2019.1618851
Abstract: Abstract Oxidative cell damage has been linked to the pathogenesis of numerous diseases such as atherosclerosis, type 2 diabetes, and cancer. The consumption of foods rich in polyphenols (e.g. anthocyanins) has been shown to exert… read more here.
Keywords: intervention; rich fruit; anthocyanin rich; fruit juice ... See more keywords