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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.066
Abstract: An enzymatic process was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils. The process involves hydrolysis of vegetable oil blend using Candida cylindracea…
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Keywords:
enriched diacylglycerol;
nutritionally enriched;
dag rich;
rich oil ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111435
Abstract: Abstract Supercritical carbon dioxide extraction (SC-CO2) was used to obtain tocopherol-rich oil from canola seeds. The response surface methodology (RSM) with central composite design (CCD) was used to optimize the processing conditions including pressure, temperature,…
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Keywords:
co2;
rich oil;
tocopherol rich;
extraction ... See more keywords
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b02143
Abstract: This study aimed to assess the oral absorption and plasma kinetics of two main isomers contained in commercial conjugated linoleic acid (CLA)-rich oil (Tonalin TG-80), rumenic acid (RA), and C18:2 trans-10, cis-12. The isomer plasma…
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Keywords:
plasma;
conjugated linoleic;
rich oil;
linoleic acid ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16109
Abstract: Pachira macrocarpa is a woody oil crop with high economic and ornamental value. Although P. macrocarpa seeds are rich in oil, little information has been reported about its characterization. In this study, the fatty acids,…
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Keywords:
macrocarpa seed;
oil;
pachira macrocarpa;
rich oil ... See more keywords
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Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15508
Abstract: Utilization of sustainable natural resources such as microalgae has been considered for the production of biofuels, aquaculture feed, high‐value bioactives such as omega‐3 fatty acids, carotenoids, etc. Eicosapentaenoic acid (EPA) is an omega‐3 fatty acid…
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Keywords:
biorefinery;
eicosapentaenoic acid;
production;
rich oil ... See more keywords
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2
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11091844
Abstract: This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9%…
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Keywords:
antioxidant activity;
oil;
rich oil;
dha rich ... See more keywords