Articles with "rich oil" as a keyword



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Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.12.066

Abstract: An enzymatic process was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils. The process involves hydrolysis of vegetable oil blend using Candida cylindracea… read more here.

Keywords: enriched diacylglycerol; nutritionally enriched; dag rich; rich oil ... See more keywords
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Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.111435

Abstract: Abstract Supercritical carbon dioxide extraction (SC-CO2) was used to obtain tocopherol-rich oil from canola seeds. The response surface methodology (RSM) with central composite design (CCD) was used to optimize the processing conditions including pressure, temperature,… read more here.

Keywords: co2; rich oil; tocopherol rich; extraction ... See more keywords

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b02143

Abstract: This study aimed to assess the oral absorption and plasma kinetics of two main isomers contained in commercial conjugated linoleic acid (CLA)-rich oil (Tonalin TG-80), rumenic acid (RA), and C18:2 trans-10, cis-12. The isomer plasma… read more here.

Keywords: plasma; conjugated linoleic; rich oil; linoleic acid ... See more keywords
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Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16109

Abstract: Pachira macrocarpa is a woody oil crop with high economic and ornamental value. Although P. macrocarpa seeds are rich in oil, little information has been reported about its characterization. In this study, the fatty acids,… read more here.

Keywords: macrocarpa seed; oil; pachira macrocarpa; rich oil ... See more keywords
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Sustainable production of eicosapentaenoic acid‐rich oil from microalgae: Towards an algal biorefinery

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Published in 2022 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.15508

Abstract: Utilization of sustainable natural resources such as microalgae has been considered for the production of biofuels, aquaculture feed, high‐value bioactives such as omega‐3 fatty acids, carotenoids, etc. Eicosapentaenoic acid (EPA) is an omega‐3 fatty acid… read more here.

Keywords: biorefinery; eicosapentaenoic acid; production; rich oil ... See more keywords
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The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11091844

Abstract: This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9%… read more here.

Keywords: antioxidant activity; oil; rich oil; dha rich ... See more keywords