Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3257-0
Abstract: With an increased awareness of the link between the consumption of omega 3-6-9 fatty acid-rich oils and health, the food industry has been developing innovative strategies for raising their levels within the diet. Microencapsulation is… read more here.
Keywords: rich oils; spray drying; fatty acids; acids rich ... See more keywords
Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116201
Abstract: A new series of alginate/chitosan-based nanocomposite microspheres was developed to achieve the maximum health benefit and to minimize the oxidation of omega-3 rich oils (flaxseed or fish oils). The nanocomposite microspheres incorporate curcumin (Cur) as… read more here.
Keywords: alginate chitosan; rich oils; microscopy; chitosan based ... See more keywords
Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.059
Abstract: Solid milk fat stearin (S25) can be a promising oxidation retarder due to its capacity to entrap liquid oils, especially for incorporating omega-3 (ω-3) rich oils into dairy products. Thermal properties of S25/ω-3 rich oil… read more here.
Keywords: fat stearin; rich oils; s25; crystallization ... See more keywords
Extraction of Cu(II) ions from aqueous solutions by free fatty acid-rich oils as green extractants
Sign Up to like & getrecommendations! Published in 2020 at "Journal of water process engineering"
DOI: 10.1016/j.jwpe.2019.100997
Abstract: Abstract Three types of free fatty acid (FFA)-rich oil, i.e. Jatropha oil (JO), palm fatty acid distillate (PFAD) and palm kernel fatty acid distillate (PKFAD), were investigated into their potentiality as green extractants for Cu(II)… read more here.
Keywords: extraction; rich oils; fatty acid; aqueous solutions ... See more keywords
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
Sign Up to like & getrecommendations! Published in 2021 at "Marine Drugs"
DOI: 10.3390/md19050233
Abstract: Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food… read more here.
Keywords: rich oils; side streams; omega rich; food ... See more keywords