Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
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DOI: 10.1002/jsfa.10604
Abstract: BACKGROUND Adding value to conventional fruit juices by including prebiotic compounds into their formulation and preserving them using non-thermal, eco-friendly and safe technologies represents interesting and strategic approaches to diversify the healthy and innovative food… read more here.
Keywords: prebiotic rich; assisted processing; rich strawberry; strawberry juices ... See more keywords