Effects of hydrocolloids on the rheological and microstructural properties of semisolid whey protein-rich systems
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.100424
Abstract: Abstract Effects of xanthan gum (XG), κ-carrageenan (KC) and gum Arabic (GA) on rheological properties and microstructural properties of semisolid whey protein-rich systems were studied. Results of oscillation frequency sweeps and temperature ramp experiments indicated… read more here.
Keywords: microstructural properties; properties semisolid; rich systems; whey protein ... See more keywords
Goodness of isospin in neutron rich systems from the fission fragment distribution
Sign Up to like & getrecommendations! Published in 2017 at "Physica Scripta"
DOI: 10.1088/1402-4896/aa7f02
Abstract: We present the results of our calculations for the relative yields of neutron-rich fission fragments emitted in 208Pb (18O, fission) reaction by using the concept of the conservation of isospin and compare with the experimental… read more here.
Keywords: neutron rich; fission fragments; isospin; fission ... See more keywords