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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.161
Abstract: An α-linolenic acid (ALA)-rich triacylglycerol (TAG) was synthesized from an ALA-rich fatty acid (FA) from perilla oil and glycerol, using a newly prepared immobilized lipase under vacuum. The ALA-rich FA (purity >90wt%) used as the…
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Keywords:
rich triacylglycerol;
linolenic acid;
lipase;
immobilized lipase ... See more keywords