Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.06.127
Abstract: Abstract Combining the integral use of food industry waste with the development of production techniques and the preservation of inputs is a challenge. Cheesemaking generates a large volume of the by–product whey. In turn, whey… read more here.
Keywords: whey permeate; oxidation; industry waste; rich unsaturated ... See more keywords