Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00544-8
Abstract: This study aimed at evaluating the effect of β-carotene rich vegetables and acidulants on the copper (Cu), manganese (Mn), and chromium (Cr) bioaccessibility from selected cereals (rice and sorghum) and pulses (green gram and chickpea).… read more here.
Keywords: vegetables acidulants; carotene; carotene rich; bioaccessibility ... See more keywords
The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?
Sign Up to like & getrecommendations! Published in 2021 at "Aging Clinical and Experimental Research"
DOI: 10.1007/s40520-020-01760-4
Abstract: As the world’s population ages, the number of people over 60 years is expected to increase from 901 million to 1.4 billion by 2030 [1]. The global burden of disease increases significantly with aging, and… read more here.
Keywords: nitrate rich; blood pressure; high blood; rich vegetables ... See more keywords
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.02.005
Abstract: The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have an inflammatory component, although the relationship between VF intake and systemic inflammatory status is unclear due to the lack of… read more here.
Keywords: carotenoid; inflammation status; vegetables fruits; rich vegetables ... See more keywords
Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply
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DOI: 10.3390/nu15102291
Abstract: Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. Biofortification… read more here.
Keywords: new approach; supply; iron; rich vegetables ... See more keywords