Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.198
Abstract: Novel aleurone-rich wheat milling fraction developed and produced on industry scale is investigated. The special composition of the novel flour with high protein, dietary fiber and fat content results in a unique combination of the… read more here.
Keywords: aleurone rich; aleurone; rich wheat; stability ... See more keywords
Cellulolytic and Xylanolytic Microbial Communities Associated With Lignocellulose-Rich Wheat Straw Degradation in Anaerobic Digestion
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.645174
Abstract: The enzymatic hydrolysis of lignocellulosic polymers is generally considered the rate-limiting step to methane production in anaerobic digestion of lignocellulosic biomass. The present study aimed to investigate how the hydrolytic microbial communities of three different… read more here.
Keywords: rich wheat; cellulolytic xylanolytic; anaerobic digestion; microbial communities ... See more keywords