Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.198
Abstract: Novel aleurone-rich wheat milling fraction developed and produced on industry scale is investigated. The special composition of the novel flour with high protein, dietary fiber and fat content results in a unique combination of the… read more here.
Keywords: aleurone rich; aleurone; rich wheat; stability ... See more keywords
Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease
Sign Up to like & getrecommendations! Published in 2024 at "EFSA Journal"
DOI: 10.2903/j.efsa.2024.e221115
Abstract: Abstract This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin‐ and carotenoid‐rich wheat varieties to assess their immunogenicity in the context of Celiac Disease. Using (semi)‐quantitative mass spectrometry, the research found that… read more here.
Keywords: wheat varieties; wheat; rich wheat; varieties celiac ... See more keywords
Cellulolytic and Xylanolytic Microbial Communities Associated With Lignocellulose-Rich Wheat Straw Degradation in Anaerobic Digestion
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.645174
Abstract: The enzymatic hydrolysis of lignocellulosic polymers is generally considered the rate-limiting step to methane production in anaerobic digestion of lignocellulosic biomass. The present study aimed to investigate how the hydrolytic microbial communities of three different… read more here.
Keywords: rich wheat; cellulolytic xylanolytic; anaerobic digestion; microbial communities ... See more keywords