Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01
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DOI: 10.1093/jaoacint/qsab148
Abstract: Abstract Background According to Codex Alimentarius, food products containing less than 20 mg/kg gluten can be labeled as “gluten-free.” Since 2002, the R5 antibody method allowed determination of gluten levels and led to a huge improvement… read more here.
Keywords: food; method; collaborative study; ridascreen gliadin ... See more keywords