Articles with "riesling wine" as a keyword



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1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine

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Published in 2020 at "Foods"

DOI: 10.3390/foods9050606

Abstract: 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aroma compound responsible for the kerosene/petrol notes in Riesling wines. In the current article, three sensory thresholds for TDN were determined in young Riesling wine: detection threshold (about 4 µg/L), recognition… read more here.

Keywords: trimethyl dihydronaphthalene; sensory thresholds; wine; riesling wine ... See more keywords
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Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27175378

Abstract: High-performance countercurrent chromatography (HPCCC) was used for the target-guided isolation of precursors of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from Riesling wine. In separated HPCCC fractions of an Amberlite® XAD®-2 extract obtained from a German Riesling, TDN-generating fractions were… read more here.

Keywords: riesling wine; countercurrent chromatography; target guided; tdn ... See more keywords