Sensory analysis of Ontario Riesling wines from various water status zones
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DOI: 10.20870/oeno-one.2018.52.2.1669
Abstract: Aims: Determinants of the terroir effect in Riesling were sought by choosing vine water status as a major factor. It was hypothesized that consistent water status zones could be identified within vineyards, and, differences in… read more here.
Keywords: riesling wines; water status; water; vine water ... See more keywords
Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines
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DOI: 10.21548/13-1-2197
Abstract: A survey of the concentration levels of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in wines of different cultivars, vintages and regions was conducted. The TDN concentrations of South African Weisser Riesling wines were higher than those from Germany and… read more here.
Keywords: weisser riesling; trimethyl dihydronaphthalene; riesling wines; effect storage ... See more keywords