Articles with "rigor bonds" as a keyword



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Rigor bonds cause reduced sarcomeric volume in skinned porcine skeletal muscle under PSE-like conditions.

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Published in 2018 at "Meat science"

DOI: 10.1016/j.meatsci.2018.01.014

Abstract: Effects of rigor cross-bridge attachment on water holding in PSE-like conditions were investigated. A new model using permeabilised/skinned porcine longissimus thoracis et lumborum muscle fibres was established to study effects of varied pH, temperature and… read more here.

Keywords: muscle; skinned porcine; pse like; rigor bonds ... See more keywords