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Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.01.014
Abstract: Effects of rigor cross-bridge attachment on water holding in PSE-like conditions were investigated. A new model using permeabilised/skinned porcine longissimus thoracis et lumborum muscle fibres was established to study effects of varied pH, temperature and…
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Keywords:
muscle;
skinned porcine;
pse like;
rigor bonds ... See more keywords