Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12341
Abstract: BACKGROUND The interest of consumers in productions that safeguard animal welfare and the increased demand for fresh aquatic products supported the need to understand the effects of the stunning methods used in aquaculture on the… read more here.
Keywords: mortis; ice; fillet; rigor mortis ... See more keywords
Effects of chilling rate on progression of rigor mortis in postmortem lamb meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131463
Abstract: This work investigated the effects of chilling rate on the progression of rigor mortis and explored possible mechanisms. Silverside from 18 lamb carcasses was assigned to control group (1.94 °C/h), very fast chilling-I group (VFC-I, 12.19 °C/h)… read more here.
Keywords: rigor mortis; chilling rate; group; postmortem ... See more keywords
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemistry"
DOI: 10.1155/2020/5934193
Abstract: In recent years it has been pointed out that the feed of farmed fish has an effect on the quality of the final product. Therefore, this study evaluated the effect of fishmeal (FM) replacement by… read more here.
Keywords: rigor mortis; tilapia oreochromis; rigor; development rigor ... See more keywords
Influence of Rigor Mortis on Tendon Mobility in an Animal Fresh Cadaver Model
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DOI: 10.3390/biology11101381
Abstract: Simple Summary In biomechanical research, fresh frozen cadaver material and embalmed specimens are often used to evaluate surgical approaches. Unlike, biomechanical research using fresh cadaver material is rare. There are no reliable data on the… read more here.
Keywords: fresh cadaver; rigor mortis; mobility; mortis ... See more keywords
The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020217
Abstract: Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical… read more here.
Keywords: muscle; postmortem; mortis; quality ... See more keywords