Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00114-7
Abstract: This study is aimed to determine and compare the effect of different solvent polarities on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities using water and ratio of aqueous/ethanol (40, 60, and… read more here.
Keywords: rind; water; mutabile rind; extract ... See more keywords
Differences of rhizospheric and endophytic bacteria are recruited by different watermelon phenotypes relating to rind colors formation
Sign Up to like & getrecommendations! Published in 2022 at "Scientific Reports"
DOI: 10.1038/s41598-022-10533-0
Abstract: To elucidate the biological mechanism of yellow rind formation on watermelon, the characteristics of soil bacterial community structure in rhizosphere and endophytic bacteria in stem of yellow rind watermelon were analyzed. Based on high-throughput sequencing… read more here.
Keywords: rind watermelons; green rind; differences rhizospheric; endophytic bacteria ... See more keywords
Study of mathematical models for the removal of Ni 2+ from aqueous solutions using Citrullus lanatus rind, an agro‐based waste
Sign Up to like & getrecommendations! Published in 2018 at "Water and Environment Journal"
DOI: 10.1111/wej.12408
Abstract: The defilement of water bodies is going on increasing due to the use of noxious chemicals. In the present study, to alleviate the deadly effects of the heavy metal, the agricultural solid waste Citrullus lanatus… read more here.
Keywords: rind; waste; study; citrullus lanatus ... See more keywords
Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/3068829
Abstract: Watermelon rind was used for the pectin extraction with citric acid as the extractant solvent. The effects of pH (2.0-3.0), extraction time (45-75 min), and liquid-solid ratio (10 : 1 to 40 : 1 mL/g) on the pectin yield, degree of… read more here.
Keywords: rind; pectin; extraction; acid ... See more keywords
Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-21949
Abstract: Indigenous microorganisms are important components of the complex ecosystem of many dairy foods including cheeses, and they are potential contributors to the development of a specific cheese's sensory properties. Among these indigenous microorganisms are the… read more here.
Keywords: rind; gene copies; yeast species; specialty ... See more keywords
Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1074145
Abstract: Rind thickness and fruit weight are agronomic traits closely related to quality and yield, which have attracted much attention from consumers and breeders. However, the genetic mechanism of these two traits is still not well… read more here.
Keywords: rind thickness; rind; watermelon; fruit weight ... See more keywords
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082536
Abstract: Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%,… read more here.
Keywords: amino acids; rind; free amino; watermelon rind ... See more keywords
Should We Screen for Type 2 Diabetes?
Sign Up to like & getrecommendations! Published in 2017 at "Annals of Internal Medicine"
DOI: 10.7326/l17-0027
Abstract: TO THE EDITOR: We read with interest, concern, and ultimately outrage the argument made by Rind in Smetana and colleagues' grand rounds discussion ( 1) that not only is screening for diabetes a waste of… read more here.
Keywords: rind; time; disease; screen type ... See more keywords