Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality
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DOI: 10.3390/plants13081040
Abstract: The citrus industry loses a significant amount of mandarin fruits either before or shortly after harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind disorder that lowers fruit quality and… read more here.
Keywords: rind disorder; quality; mandarin; damage ... See more keywords