Articles with "rind extract" as a keyword



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Isolation of punicalagin from Punica granatum rind extract using mass‐directed semi‐preparative ESI‐AP single quadrupole LC‐MS

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Published in 2019 at "Journal of Pharmaceutical and Biomedical Analysis"

DOI: 10.1016/j.jpba.2018.12.033

Abstract: &NA; We are living in a era of alarming increases in microbial resistance to currently available antibiotics, and there is a growing need for new pharmaceutical products to treat infectious diseases. The pomegranate is an… read more here.

Keywords: rind extract; single quadrupole; mass directed; mass ... See more keywords
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Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract

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Published in 2021 at "Food Science and Technology"

DOI: 10.1590/fst.35521

Abstract: Abstract The effects of optimization of microwave-assisted extraction (MAE) and microencapsulation on the total xanthone content (TXC), total phenolic content (TPC), and antioxidant activity of mangosteen rind extract were studied. Response surface methodology (RSM) was… read more here.

Keywords: microencapsulation; optimization; time; mangosteen ... See more keywords
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Antioxidant Properties of Punica grantum Fruit rind extract against liver Hepatocellular Carcinoma studied in HEPG2 Cell Line

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Published in 2019 at "Research Journal of Pharmacy and Technology"

DOI: 10.5958/0974-360x.2019.00813.8

Abstract: Punica granatum (Pg), commonly known as pomegranate (Pg), is a member of the monogeneric family, Punicaceae. Punica granatum possess various pharmacological and toxicological properties including antioxidant, anti-inflammatory (by inhibiting pro-inflammatory cytokines), anti-cancer and anti-angiogenesis activities.… read more here.

Keywords: punica granatum; cell line; fruit rind; rind extract ... See more keywords