Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
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DOI: 10.3390/molecules27082536
Abstract: Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%,… read more here.
Keywords: amino acids; rind; free amino; watermelon rind ... See more keywords