Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
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DOI: 10.3390/foods10040738
Abstract: Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of… read more here.
Keywords: extraction; pectin; watermelon rind; rind waste ... See more keywords