Protein Profile of the Acquired Enamel Pellicle after Rinsing with Whole Milk, Fat-Free Milk, and Water: An in vivo Study
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DOI: 10.1159/000485390
Abstract: This study detected changes in the protein profile of the acquired enamel pellicle (AEP) formed in vivo after rinsing with whole milk, fat-free milk, or water. Nine subjects in good oral condition took part in… read more here.
Keywords: milk; milk fat; whole milk; fat free ... See more keywords