Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103796
Abstract: Abstract The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated for phytochemical and nutrient composition. All HT fruit had similar appearance to that of Hass, however, the ripening… read more here.
Keywords: nutrient composition; fruit; ripe fruit; hass ... See more keywords
Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in “Feizixiao” Litchi (Litchi chinensis Sonn.)
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DOI: 10.3389/fpls.2022.829635
Abstract: Litchi is a highly perishable fruit. Ripe litchi fruit loses quality quickly as they hang on tree, giving a very short hanging life and thus harvest period. This study attempted to explore the roles of… read more here.
Keywords: fruit; cppu; litchi chinensis; ripe fruit ... See more keywords