Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9498
Abstract: BACKGROUND Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to vegetable oils with such properties have been studied. We determined the chemical compounds of… read more here.
Keywords: oxidative stability; ripening stages; byrsonima cydoniifolia; ripe fruits ... See more keywords
Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.07.050
Abstract: This study is part of an extensive project that evaluated the effects of a natural ecosystem on a healthy banana crop and the quality of its fruit. In particular, the study examined the influence of… read more here.
Keywords: crop; banana crop; quality; nutritional sensorial ... See more keywords
Volatile compounds profile changes from unripe to ripe fruits of Brazilian pepper (Schinus terebinthifolia Raddi)
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.011
Abstract: Abstract This study aimed to compare the chemistry of plant volatile compounds (VCs) of the unripe and ripe fruit of Schinus terebinthifolia Raddi by gas chromatography/mass spectrometry (GC–MS). The yield, density, qualitative and quantitative composition,… read more here.
Keywords: terebinthifolia raddi; fruit; schinus terebinthifolia; ripe fruits ... See more keywords
Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits ofSolanum lycocarpumSt. Hil. (Solanaceae).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2020.113125
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Solanum lycocarpum St. Hill. (Solanaceae) is widely distributed in the Brazilian cerrado and is used in folk medicine for treatment of inflammatory disorders, such as asthma and hepatitis, as weel as antirheumatic. AIM… read more here.
Keywords: anti inflammatory; antioxidant anti; ripe fruits; ethanol extract ... See more keywords
Capsicum-Colletotrichum interaction: Identification of resistance sources and quantification of secondary metabolites in unripe and ripe fruits in response to anthracnose infection
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.011
Abstract: Abstract Anthracnose, caused by Colletotrichum species complex, is one of the main fungal diseases in pepper (Capsicum spp.) crops, resulting in extensive fruit losses during pre- and post-harvesting. Plants have structural and biochemical defense mechanisms… read more here.
Keywords: quantification secondary; infection; interaction; unripe ripe ... See more keywords
Reproductive Status of Drosophila suzukii (Diptera: Drosophilidae) Females Influences Attraction to Fermentation-Based Baits and Ripe Fruits
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Economic Entomology"
DOI: 10.1093/jee/tox150
Abstract: Abstract Drosophila suzukii (Matsumura) is an invasive species that is a devastating pest of soft-skinned fruit crops. Although much effort has been directed toward developing traps and attractants to monitor for D. suzukii, current monitoring… read more here.
Keywords: suzukii; based baits; ripe fruits; baits ripe ... See more keywords
The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238317
Abstract: Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been… read more here.
Keywords: fruits maclura; cryptocapsin; keto carotenoids; ripe fruits ... See more keywords